Ingredients
2 large eggs1 cup vegetable oil1 cup cold coffee1 teaspoon vanilla extract3 cups all-purpose flour2-1/2 cups packed brown sugar1 teaspoon salt1 teaspoon baking soda1 cup semisweet chocolate chips3/4 cup chopped walnuts
Preparation
In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.
