Ingredients
1 can (12 ounces) white water-packed tuna, drained and flaked1/2 cup frozen mixed vegetables, thawed and chopped1/3 cup mayonnaise2 tablespoons finely chopped onion1 tablespoon ranch salad dressing mix4 hamburger buns, split
Preparation
In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
Bake at 400° for 10-15 minutes or until heated through.
