Ingredients
2 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 tablespoon honey1 tablespoon vanilla extract1 cup each chopped walnuts, cashews, pecans and almonds
Preparation
In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.
