Ingredients
1-1/2 cups all-purpose flour3/4 cup packed brown sugar1/4 teaspoon salt1/2 cup plus 2 tablespoons cold butter, divided1 cup butterscotch chips1/2 cup light corn syrup1 can (11-1/2 ounces) mixed nuts
Preparation
Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes.
Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup.
Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.
