Ingredients
3 cups pineapple juice1 cup cider vinegar1 cup canola oil1/4 cup sugar1/4 cup reduced-sodium soy sauce1 tablespoon browning sauce, optional1/2 teaspoon garlic powder1/4 teaspoon lemon-pepper seasoning2 pounds beef tenderloin, cut into 1-inch cubes1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks3 to 4 medium tomatoes, quartered3 to 4 medium green peppers, quartered1 jar (4-1/2 ounces) whole mushrooms, drained5 medium onions, quartered
Preparation
In a small bowl, combine the first eight ingredients. Pour half into a large resealable plastic bag; add meat. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the vegetables. Seal bag and turn to coat. Refrigerate meat and vegetables overnight.
Drain and discard marinade. Alternately thread the beef, sausage and vegetables onto metal or soaked wooden skewers.
Grill, covered, over medium-hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.
