Mixed Greens With Nuts And Dried Fruit Greens Recipes

Ingredients

1 c. walnuts (about 4 ounces)

1 c. pecan halves (about 4 ounces)

1 shallot

1/4 c. sherry vinegar

1 tbsp. Dijon mustard

6 tbsp. extra-virgin olive oil

1/4 c. walnut oil

Salt and freshly ground pepper

4 bag washed salad greens

1 c. dried pears (4 ounces)

1 c. dried cranberries (4 ounces)

Preparation

Step 1Preheat the oven to 350 degrees F. Spread the nuts on a large baking sheet and bake for 10 minutes, or until golden and fragrant. Let cool, then coarsely chop.Step 2In a large bowl, combine the shallot, vinegar and mustard. Whisk in the olive oil and walnut oil in a thin, steady stream. Season with salt and pepper.Step 3Add the mixed greens, nuts and dried pears and cranberries to the bowl and toss. Serve immediately.Step 4Make Ahead: The dressing can be refrigerated for up to 3 days.