Ingredients
4 medium ripe apricots, peeled and sliced2 large ripe nectarines, peeled and sliced2 large ripe peaches, peeled and sliced2/3 cup sugar, divided2 tablespoons cornstarch1 tablespoon cold butter, cut into small pieces1 cup all-purpose flour1/2 cup cornmeal2 teaspoons baking powder1/4 teaspoon ground cinnamon1/8 teaspoon salt1/2 cup milk1/4 cup canola oil
Preparation
In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter.
In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture.
Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.
