Ingredients
3 cups fresh raspberries3 cups fresh blackberries2 cups fresh blueberries2 cups fresh strawberries, sliced1-1/3 cups sugar, divided 4 teaspoons grated orange zest1 cup orange juice1 cup heavy whipping cream2 cartons (8 ounces each) mascarpone cheese1 teaspoon vanilla extract2 packages (7 ounces each) crisp ladyfinger cookiesAdditional fresh berries, optional
Preparation
Place berries in a large bowl. Mix 1/3 cup sugar, orange zest and orange juice; toss gently with berries. Refrigerate, covered, 45 minutes.
Beat cream until soft peaks form. In another bowl, mix mascarpone cheese, vanilla and remaining 1 cup sugar. Fold in whipped cream, a third at a time.
Drain berries over a shallow bowl, reserving juices. Dip ladyfingers in reserved juices, allowing excess to drip off; arrange ladyfingers in a single layer on bottom of a 13x9-in. dish. Layer with half the berries and half the mascarpone mixture; repeat layers, starting with ladyfingers.
Refrigerate, covered, overnight. If desired, top with additional berries before serving.
