Ingredients
1/4 cup halved fresh strawberries1/4 cup each fresh raspberries, blueberries and blackberries3 teaspoons honey, divided1/2 cup fat-free plain Greek yogurt2 tablespoons pomegranate juice2 tablespoons chopped walnuts, toasted
Preparation
In a small bowl, combine berries and 1 teaspoon honey; spoon berries into 2 dessert dishes.
Combine the yogurt, pomegranate juice and remaining honey; spoon over berries. Sprinkle with walnuts.
