Mixed Berry French Toast Bake Recipe

Ingredients

6 large eggs1-3/4 cups fat-free milk1 teaspoon sugar1 teaspoon ground cinnamon1 teaspoon vanilla extract1/4 teaspoon salt1 loaf (1 pound) French bread, cubed1 package (12 ounces) frozen unsweetened mixed berries2 tablespoons cold butter1/3 cup packed brown sugarOptional: Confectioners’ sugar and maple syrup

Preparation

Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.

Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.

In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners’ sugar and serve with syrup.