Ingredients
1/2 cup sugar1/3 cup cider vinegar1/3 cup canola oil1/2 teaspoon salt1/8 teaspoon pepper1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) cut wax beans, drained1 can (14-1/2 ounces) cut green beans, drained3 celery ribs, sliced1/2 medium green pepper, chopped1/4 cup chopped onion
Preparation
In a small saucepan, combine sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; cool slightly.
In a large salad bowl, combine remaining ingredients. Drizzle with dressing; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
