Ingredients
3 tablespoons rice vinegar2 tablespoons miso paste1 teaspoon soy sauce1 teaspoon sesame oil1 teaspoon honey1/8 teaspoon ground ginger1/3 cup canola oil
Preparation
In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
