Ingredients
1 large egg white, lightly beaten2 teaspoons waterDash pepper1/2 cup finely crushed saltine crackers1/2 cup grated Parmesan cheese4 beef cubed steaks (4 ounces each) 2 tablespoons butter1 can (8 ounces) pizza sauce
Preparation
In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker-cheese mixture.
In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately.
