Ingredients
8 cups water, divided12 mint sprigs4 tea bags1 cup orange juice1/4 cup lemon juice1/2 cup sugarIce cubesOrange and lemon slices, optional
Preparation
In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags.
Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
