Ingredients
3 cups fresh sugar snap peas, trimmed1/4 teaspoon sugar2 to 3 tablespoons minced fresh mint2 tablespoons butter
Preparation
Place 1 in. of water in a large skillet. Add peas and sugar; bring to a boil. Reduce heat; simmer, covered, until peas are crisp-tender, 4-5 minutes; drain. Stir in mint and butter.
