Minty Lime Freeze Recipe

Ingredients

1 package Philadelphia® Neufchâtel Cheese

1/2 c. sugar

1 package Jell-O® Lime Flavor Gelatin

1 tbsp. lime zest

1/4 c. fresh lime juice

1 tub Cool Whip® Lite Whipped Topping

1 tbsp. Chopped fresh mint

1 1/2 c. finely crushed pretzels

6 tbsp. butter or margarine

Preparation

Step 1Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchâtel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest, and juice; mix well.Step 2Whisk in Cool Whip® and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar, and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.Step 3Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 minutes to soften slightly before cutting to serve.Variation: For a special extra touch, add 1/2 teaspoon rum extract with gelatin mix, zest, and juice.Each serving of regular recipe provides: 10%DV vitamin A, 4%DV vitamin C, 4% DV calcium, and 0%DV iron.