Ingredients
1/2 cup mayonnaise1/4 cup sour cream1/4 cup minced fresh mint3/4 teaspoon salt1/4 teaspoon Dijon mustardDash pepper3 cups frozen peas, thawed1 small onion, finely chopped
Preparation
In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.
