Ingredients
MINT SYRUP:2 cups sugar2 cups water2 cups loosely packed chopped fresh mintEACH SERVING:1/2 to 3/4 cup crushed ice1/2 to 1 ounce bourbonMint sprig
Preparation
For syrup, combine sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled.
For each serving, place ice in a metal julep cup or rocks glass. Pour 2-4 tablespoons mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
