Ingredients
1/2 cup butter, softened1 cup sugar4 large eggs1-1/2 cups chocolate syrup1 cup all-purpose flour6 mint creme Oreo cookies, choppedMINT CREAM:1/2 cup butter, softened2 cups confectioners’ sugar1 tablespoon 2% milk1/4 to 1/2 teaspoon mint extract2 drops green food coloringAdditional mint creme Oreo cookies, crushed
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.
For mint cream, in a small bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in the milk, extract and food coloring. Frost brownies; sprinkle with crushed cookies. Cut into squares.
