Ingredients
12 ounces white candy coating, coarsely chopped6 teaspoons shortening, divided1/4 teaspoon green food coloring4 mint creme Oreo cookies, crushed2 packages (4.67 ounces each) mint Andes candies
Preparation
In a microwave-safe bowl, melt candy coating and 4 teaspoons shortening; stir until smooth. Stir in food coloring. Pour evenly into miniature muffin cup liners. Sprinkle with cookie crumbs.
In a microwave, melt mint candies and remaining shortening; stir until smooth. Pour over cookie crumbs. Let stand until set.
