Ingredients
1 package chocolate cake mix (regular size)FROSTING:1/2 cup butter, softened2 cups confectioners’ sugar1 tablespoon water1/2 teaspoon peppermint extract3 drops green food coloringTOPPING:1-1/2 cups milk chocolate chips6 tablespoons butter, softened1/4 teaspoon peppermint extract
Preparation
Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake.
For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set.
