Ingredients
1 package mint Oreos, finely crushed
5 tbsp. melted butter
2 (8-oz.) blocks cream cheese, softened
1 c. powdered sugar
1 tsp. mint extract
1 c. whipped cream
Green food coloring
2 (3.4-oz.) packages instant chocolate pudding
3 c. milk
1/2 c. mini chocolate chips
2 c. whipped cream
1/4 c. chocolate shavings
1/4 c. mini chocolate chips
Preparation
Step 1In a medium bowl combine crushed Oreos and butter. Press into a 9”-x-13” baking dish. Step 2Make cheesecake layer: In another large bowl using a hand mixer, beat cream cheese and powdered sugar until no lumps remain, then beat in mint extract. Fold in whipped cream until incorporated. Add green food coloring until desired color is reached. Pour cheesecake layer over crust and smooth top with an offset spatula. Refrigerate while making the next layer. Step 3Make pudding layer: In a large bowl, whisk together pudding mix and milk until thickened, then fold in mini chocolate chips. Pour pudding over cheesecake layer and smooth top. Step 4Spread whipped cream over pudding layer and top with chocolate shavings and mini chocolate chips. Refrigerate until well chilled, at least 4 hours and up to overnight.
