Ingredients
1 package fudge brownie mix (13-inch x 9-inch size)2 packages (4.67 ounces each) mint Andes candies
Preparation
Prepare and bake brownie mix according to package directions.
Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies.
