Ingredients
6 cups water3/4 cup uncooked wild rice3/4 teaspoon salt, divided2-1/2 cups cubed cooked chicken1 can (8 ounces) pineapple chunks, drained and halved2 cups sliced celery1-1/2 cups seedless grapes, halved3/4 cup mayonnaise1/2 cup chutney3/4 cup cashew pieces
Preparation
In a medium saucepan, bring water to a boil. Add rice and 1/4 teaspoon salt. Cover tightly and simmer for 50 minutes. Cool; drain if necessary. In a large bowl, combine rice, chicken, pineapple, celery, grapes, mayonnaise, chutney and remaining salt. Cover and chill until ready to serve; toss with cashews.
