Ingredients
1 pound ground beef1/2 cup chili sauce2 tablespoons onion soup mixDOUGH:3 cups all-purpose flour1 to 2 tablespoons sesame seeds, optional1 teaspoon salt1 cup shortening3/4 cup shredded cheddar cheese3/4 cup evaporated milk1 tablespoon cider vinegar
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside.
In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball.
Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each.
Bake at 425° until golden brown, 12-16 minutes. Serve immediately.
