Ingredients
2 eggs1 cup evaporated milk1-1/2 cups graham cracker crumbs (about 22 squares)1-1/4 pounds ground fully cooked ham1-1/4 pounds bulk pork sausage1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup plus 2 tablespoons packed brown sugar1/3 cup vinegar1 teaspoon ground mustard
Preparation
In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.
