Ingredients
1 large egg, lightly beaten1 large onion, finely chopped1 small sweet red pepper, finely chopped3/4 cup shredded part-skim mozzarella cheese, divided1/2 cup plus 6 tablespoons spaghetti sauce, divided3 tablespoons grated Parmesan cheese, divided3 tablespoons quick-cooking oats1 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper1 pound lean ground turkey
Preparation
In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and seasonings. Crumble turkey over mixture and mix well.
Coat 6 jumbo muffin cups with cooking spray; fill with turkey mixture. Bake at 350° for 20 minutes; drain.
Top each loaf with 1 tablespoon spaghetti sauce, 2 teaspoons mozzarella cheese and 1/2 teaspoon Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165° and cheese is melted. Let stand for 5 minutes before removing from pan.
