Ingredients
1 cup all-purpose flour3/4 cup whole wheat flour1/2 cup sugar1/2 cup packed brown sugar1 teaspoon baking powder1 teaspoon ground cinnamon1 teaspoon ground allspice1/2 teaspoon salt1/4 teaspoon baking soda2 large eggs, room temperature, beaten1 cup mashed sweet potatoes1/2 cup water1/4 cup canola oil3 tablespoons unsweetened applesauceSTREUSEL:2 tablespoons biscuit/baking mix2 tablespoons quick-cooking oats1 tablespoon sugar1 tablespoon brown sugar1-1/2 teaspoons cold butter1 tablespoon finely chopped crystallized ginger
Preparation
In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, sweet potatoes, water, oil and applesauce. Stir into dry ingredients just until moistened.
Coat mini-muffin cups with cooking spray or use paper liners; fill two-thirds full. For streusel, combine the baking mix, oats and sugars; cut in butter until crumbly. Stir in ginger. Sprinkle over batter.
Bake at 350° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
