Ingredients
Miniature cupcakes of your choice1 can (16 ounces) chocolate frostingM&M’s minisChocolate sprinklesPastry tip—round tip #71 can (16 ounces) vanilla frostingShoestring black licorice
Preparation
Generously frost cupcakes with chocolate frosting; add M&M’s for noses. Top with chocolate sprinkles.
Insert tip #7 into a pastry bag; fill with vanilla frosting and pipe spider’s eyes. Add M&M’s for pupils. Cut black licorice into 2-in. pieces; attach eight legs to each cupcake.
