Ingredients
1 tablespoon butter3/4 cup plus 2 tablespoons cornbread/muffin mix1/4 cup cornmeal1 large egg1/4 cup milk1/2 teaspoon cider vinegar
Preparation
Place butter in a 6-in. ovenproof skillet or baking dish. Melt in a 425° oven; tilt to coat bottom and sides. In a bowl, combine cornbread mix and cornmeal. In another bowl, beat egg, milk and vinegar. Add to cornmeal mixture; stir until moistened. Pour into prepared skillet. Bake, uncovered, for 12-15 minutes or until a toothpick inserted in the center comes out clean.
