Ingredients
1/4 c. margarine or butter
1 package regular marshmallows or 5 cups miniature
1/2 tsp. vanilla extract
6 c. Kellogg’s * Rice Krispies * cereal
Prepared white icing
Red string licorice
Preparation
Step 1Regular method: In a large microwave-safe bowl, heat margarine and marshmallows at High for 3 minutes, stirring after 2 minutes.Step 2Stir in vanilla. Stir in Kellogg’s * Rice Krispies * cereal until well coated. While still warm, shape mixture into 12 candy shapes using buttered hands. Place on surface sprayed with cooking spray, or on wax paper, and allow to cool.Step 3Decorate candy canes by wrapping string licorice wrapped around each cane, secured by icing. Best if served same day.Step 4Stove-top method: Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
