Ingredients
24 wonton wrappers3 packages (2 ounces each) thinly sliced deli corned beef, chopped1/3 cup sauerkraut, rinsed and well drained1/3 cup Thousand Island salad dressing2/3 cup shredded Swiss cheese
Preparation
Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
Bake for 8-10 minutes or until filling is heated through. Serve warm.
