Ingredients
1 can (15 ounces) tomato sauce1 can (6 ounces) tomato paste1 teaspoon dried basil1/2 teaspoon garlic salt1/4 teaspoon onion powder1/4 teaspoon sugar1 tube (11 ounces) refrigerated thin pizza crust1-1/2 cups shredded part-skim mozzarella cheeseOPTIONAL TOPPINGS:Pepperoni, olives, sausage, onion, green pepper, Canadian bacon, pineapple, tomatoes, fresh basil and crushed red pepper flakes
Preparation
Preheat oven to 425°. In a small bowl, mix the first 6 ingredients.
Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up side of 16 ungreased muffin cups, allowing corners to hang over edges.
Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas.
