Ingredients
1 pound lean ground beef (90% lean)1/2 cup finely chopped onion1 envelope taco seasoning3/4 cup water1-1/4 cups shredded Mexican cheese blend, divided2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Preparation
Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes. Remove from heat; stir in 1/2 cup cheese blend.
Place tart shells in an ungreased 15x10x1-in. baking pan. Fill with taco mixture.
Bake 6 minutes. Sprinkle with remaining cheese blend; bake until cheese is melted, 2-3 minutes longer.
