Ingredients
1 cup quick-cooking oats1 cup packed brown sugar1/3 cup all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup cold butter1/2 cup chopped pecans1/2 cup raisins8 medium pears, peeled and slicedVanilla ice cream, optional
Preparation
In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.
