Ingredients
2 eggs, lightly beaten1/2 cup dry bread crumbs1/4 cup chopped onion1/4 cup prepared horseradish2 tablespoons dried parsley flakes2 teaspoons salt1/4 teaspoon pepper2 pounds lean ground beefSAUCE:1 cup chili sauce1/3 cup ketchup2 teaspoons Worcestershire sauce1 teaspoon ground mustardDash hot pepper sauce
Preparation
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six loaves, about 5x2x1-1/2-in. Place in a greased 13x9-in. baking dish.
In a large bowl, combine the sauce ingredients. Spoon half over the top and sides of loaves. Bake, uncovered, at 350° for 20 minutes. Spread with remaining sauce.
Bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Serve immediately.
