Ingredients
2 cups biscuit/baking mix1/2 cup finely shredded cheddar cheese1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon dried basil2/3 cup 2% milk
Preparation
In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.
