Ingredients
1 teaspoon chicken bouillon granules1/4 cup boiling water3 tablespoons butter2 tablespoons all-purpose flour3/4 cup half-and-half cream1 cup shredded Swiss cheese18 slices snack rye bread6 ounces sliced deli turkey1 small onion, thinly sliced and separated into rings5 bacon strips, cooked and crumbled2 tablespoons minced fresh parsley
Preparation
Preheat oven to 350°. Dissolve bouillon in water; set aside.
In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese until melted. Remove from heat.
Place bread on 2 baking sheets. Layer each slice with turkey, onion and cheese mixture. Bake until heated through, 10-12 minutes. (Or preheat broiler and broil until edges of bread are crisp and sauce is bubbly, 3-5 minutes.) Sprinkle with bacon and parsley.
