Ingredients
1 can (8 ounces) unsweetened crushed pineapple1 green onion, finely chopped1 teaspoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon salt-free seasoning blend1/2 teaspoon pepper1 pound ground turkey1/2 pound uncooked chorizo or bulk spicy pork sausage2/3 cup ketchup12 Hawaiian sweet rolls, split6 lettuce leaves, cut in half12 slices tomato
Preparation
Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.
Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice. Serve burgers on rolls with lettuce, tomato and ketchup mixture.
