Ingredients
1 cup butter, softened2 jars (5 ounces each) sharp American cheese spread, softened1 large egg1 can (4 ounces) chopped green chiles, drained1/4 cup salsa2 cups shredded cheddar cheese2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed
Preparation
Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread.
Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes.
