Ingredients
3/4 cup butter, softened3/4 cup sugar1 large egg, room temperature1/2 cup plain yogurt1/2 teaspoon almond extract1 cup all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup red candied cherries, chopped
Preparation
In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
