Ingredients
1 package (8 ounces) cream cheese, softened2 cups shredded sharp cheddar cheeseOptional toppings: Toasted sesame seeds, minced fresh rosemary and paprika Optional garnishes: Halved rye crisps and rolled tortilla chips
Preparation
In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled tortilla chip into the top of each cheese ball.
