Ingredients
1 package (15 ounces) refrigerated pie pastry2 teaspoons all-purpose flour1 egg, lightly beaten1/2 pound sliced bacon, cooked and crumbled1/2 cup ricotta cheese1/2 cup shredded cheddar cheese1/2 cup shredded part-skim mozzarella cheese1 small onion, finely chopped1/4 teaspoon garlic powder1/8 teaspoon saltDash pepperDash cayenne pepper
Preparation
Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside.
In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
