Ingredients
1 cup uncooked tricolor spiral pasta2 tablespoons lemon juice2 tablespoons olive oil2 tablespoons prepared pesto1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepperSALAD:1 cup canned white kidney or cannellini beans, rinsed and drained1 medium tomato, chopped1/4 cup fresh corn2 tablespoons sliced celery2 tablespoons diced red onion2 tablespoons diced carrot2 tablespoons roasted sweet red peppers, diced2 tablespoons minced fresh parsley2 cups Italian-blend salad greens8 peeled and deveined cooked large shrimpGrated Parmesan cheese, optional
Preparation
Cook pasta according to package directions. Meanwhile, in a small bowl, whisk together the lemon juice, oil, pesto, garlic, salt and pepper. Rinse pasta with cold water; drain.
In a large bowl, combine the pasta, beans, tomato, corn, celery, onion, carrot, red peppers, parsley and dressing. Divide salad greens between 2 plates; top with pasta mixture and shrimp. If desired, sprinkle with Parmesan cheese.
