Ingredients
2 cups prepared mincemeat1 unbaked pastry shell (9 inches)1 large egg1 cup canned pumpkin1/3 cup sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoon salt1/8 teaspoon ground cloves3/4 cup evaporated milk
Preparation
Spread mincemeat over the bottom of pastry shell. In a large bowl, beat the egg, pumpkin, sugar, cinnamon, ginger, nutmeg, salt and cloves just until smooth. Gradually stir in milk.
Pour over mincemeat. Bake at 400° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
