Ingredients
1-1/2 cups champagne1/2 cup no-pulp orange juice1 cup vanilla ice creamShaved dark chocolate candy bar, optional
Preparation
Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients.
