Ingredients
1 cup milk chocolate chips1/2 cup milk, divided3 ounces cream cheese, softened1 carton (8 ounces) frozen whipped topping, thawed1 chocolate crumb crust (9 inches)Milk chocolate kisses and additional whipped topping, optional
Preparation
In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth.
In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust.
Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired.
