Ingredients
2 cups (12 ounces) milk chocolate chips, divided1 package (8 ounces) cream cheese, cubed1 cup chopped walnuts or pecans1 teaspoon vanilla extract3-3/4 cups confectioners’ sugar
Preparation
In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners’ sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.
