Ingredients
oil
1 tbsp. butter
1 small red onion
1 can sauerkraut
1 tsp. sugar
1/2 tsp. caraway seeds
Coarse salt
ground pepper
4 precooked bratwurst sausages
4 hard rolls
1/4 c. spicy brown mustard
1/2 c. Bread-and-butter pickles
potato chips
Preparation
Step 1Heat grill to medium-low; lightly oil grates. In a medium saucepan, heat butter over medium. Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes. Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper. Simmer until sauerkraut is heated through, 3 to 5 minutes; set aside.Step 2Grill sausages, turning frequently, until golden brown and warmed through, 10 to 12 minutes.Step 3Grill rolls, cut side down, until warm, 1 to 2 minutes. Spread lightly with butter, if using, and mustard. Halve sausages lengthwise; fill each roll with 2 halves and pickles. Serve with sauerkraut and potato chips. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
