Ingredients
3 lemon wedges3 tablespoons kosher salt2 teaspoons coarsely ground pepperIce cubes3 cups chilled tomato juice2 cups chilled beer3/4 cup chilled vodka1/3 cup lemon juice4 teaspoons hot pepper sauce2 teaspoons Worcestershire sauceSliced cooked bratwurst links, cheese curds and small dill pickles
Preparation
Using lemon wedges, moisten the rims of six highball glasses. Sprinkle salt and pepper on a plate; dip rims in mixture. Fill with ice; set glasses aside.
In a large pitcher, combine tomato juice, beer, vodka, lemon juice, hot pepper sauce and Worcestershire sauce; pour into prepared glasses. Garnish with skewers of bratwurst, cheese and pickles.
